Opened by Kui Bor and Mee Woo in 1969, the Hong Kong Restaurant has been serving the community of Corona for more than 45 years.  Our chefs use "traditional Cantonese cooking methods" are much healthier along with our high quality ingredients to create a Chinese dining experience like no other in the area.  

Because we are a small family owned business, fresh home cooking is our specialty. We offer hundreds of traditional Chinese dishes and have a full stocked bar for cocktails.  We do dine-in (our two dining rooms can easily seat 100 guests) and take-out orders.  Please feel free to stop by if you're curious as to see (and taste) why the Corona community has accepted us as the gold standard in Chinese cuisine in Corona.

NUMBER 0NE CHINESE RESTAURANT IN INLAND EMPIRE, THANKS FOR YOUR SUPPORT & PRESS ENTERPRISE.