There’s never a dull moment in the RA. In a rich and vibrant setting, RA Sushi Bar Restaurant combines freshly prepared sushi and Japanese fusion dishes with an upbeat, energetic atmosphere. At RA the music is pumping, the mood is upbeat and the atmosphere is as stimulating as a big bite of wasabi.
RA Sushi's Executive Chef Tai Obata draws upon his rich culinary background and applies his passion for superior cuisine to achieve perfection in every dish he creates. Chef Obata developed and perfected his skills under world-renowned sushi chefs in Japan, New York, Chicago, San Francisco and Los Angeles. Earning his culinary arts degree in Japan at the age of 18, he spent the next 20 years working his way up the professional ladder honing his skills not only in Japanese cuisuine, but also Korean, Vietnamese, Thai and Indonesian. As a result, Chef Obata has mastered what he calls the flavors of the Pacific Rim.